Easy Meals and Southern Cooking
Black and blue steak salad recipe is a healthy meal that satisfies. Crisp salad greens are loaded with crunchy vegetables, salty blue cheese, tomatoes and thinly sliced roast beef. Top everything with a cool and creamy herb dressing. Vegetables are something I struggle to eat enough of everyday. I will […]
Spinach pear salad with dried cranberries and bacon is satisfying enough to serve on its own as a meal or as a side salad. Over the summer, The Husband and I went on a big salad kick. After a long day, it’s just so nice to come home, throw a […]
Roasted corn salad is a rainbow in a bowl. Corn, cherry tomatoes, sliced avocado and purple onion are tossed in a light honey lime dressing. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. The Husband and I have […]
Easy Italian pasta salad incorporates cheesy tortellini and bow-tie pasta mixed with sundried tomatoes, pesto, and olive oil. It’s graduation season. All this talk reminds me that it has been over a decade since I graduated from college! My husband and I both graduated from Delta State University – a […]
Cucumber tomato salad recipe combines fresh tomatoes, cucumbers, and red onions tossed with a tangy vinaigrette of tequila, olive oil, lime juice, and cilantro. Every spring, The Husband and I plant a garden in the backyard. It’s not huge — four 6′ x 4′ raised beds. We plant LOTS of […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
