A Southern black eyed peas recipe gets a spicy kick from cumin, coriander, and saffron. Spice up your New Year’s Day dinner with this tasty side dish. January seems to have more hopes pinned on it than any other month. As the first month of a brand new year, it has […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.