Try this set it and forget it recipe for slow cooker collard greens. Collards are slowly simmered with bacon until tender for a truly tasty Southern side. One Sunday afternoon after church, The Husband asked if I would teach him how to cook greens. He was having a hankering, but he […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.