TWELVE

Easter  Brunch Ideas

By LISA BYNUM | THE COOKING BRIDE

Tomato Pie

SOUTHERN

Asparagus Quiche

Bacon, Pepper Jack And

baked

Crab Cakes

BLOODY MARYs

for a Crowd

Blueberry buttermilk

Coffee Cake

CheddAR, BLACK BEAN AND

Chicken  Quiche

oven baked eggs with

Hollandaise Sauce

praline pecan

Cathead Biscuits

scotch eggs with

Buttered Herb Grits

HOMEMADE

Buttermilk Biscuits

TATER TOT HAM AND CHEESE

Breakfast Casserole

HOT

Curried Fruit

strawberry

Champagne Cocktails

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