By LISA BYNUM | THE COOKING BRIDE
SOUTHERN
Bacon, Pepper Jack And
baked
BLOODY MARYs
Blueberry buttermilk
CheddAR, BLACK BEAN AND
oven baked eggs with
praline pecan
scotch eggs with
HOMEMADE
TATER TOT HAM AND CHEESE
HOT
strawberry
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Pineapple Glazed Baked Ham
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