BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]
Loaded pulled pork nachos recipe that mixes sweet barbecue pulled pork drizzled with a spicy, creamy cheddar cheese sauce over toasted tortilla chips. I never understood how people could eat snack bar nachos. You know the nachos I’m talking about – stale chips topped with pale yellow, cheese flavored glue. […]
Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. With […]
Fork tender country style slow cooker pork ribs are simmered with vegetables and served over a bed of creamy Parmesan corn grits. Braised beef short ribs are one of my favorite dishes to prepare when the weather turns cold. But, they can be a little pricey unless you luck up […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.