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Pork

Pork shoulder is braised in onion and spices, then shredded and served on a corn tortilla with sliced avocado and queso fresco for a delicious pulled pork carnitas recipe.

Pulled Pork Carnitas

Pork shoulder is braised in onion and spices, then shredded and served on a corn tortilla with sliced avocado and queso fresco for a delicious pulled pork carnitas recipe. If you follow The Cooking Bride on Facebook, you may have seen my post last week about how The Husband has […]

Sausage and Spinach Stuffed Cabbage Leaves [Low Carb]

Growing up, cabbage was one of those food items I ALWAYS turned my nose up at.  It smells, I found the the flavor to be very bland, and the texture was like eating tough, boiled lettuce. I am discovering that there are other ways to prepare cabbage than just boiling […]

BBQ Pork Ribs

BBQ Pork Ribs with Apricot Bourbon Sauce

BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal.  The Husband enjoys looking at […]

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.

Guinness BBQ Pork Ribs

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]

Barbecue Pulled Pork Nachos

Loaded pulled pork nachos recipe that mixes sweet barbecue pulled pork drizzled with a spicy, creamy cheddar cheese sauce over toasted tortilla chips. I never understood how people could eat snack bar nachos. You know the nachos I’m talking about – stale chips topped with pale yellow, cheese flavored glue. […]