Easy Meals and Southern Cooking
Tender beer braised pork meatballs are slowly simmer with thinly sliced onions in a dark stout gravy. Perfect comfort food! This post was not sponsored by Lazy Magnolia. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. It’s March, […]
Stuffed zucchini boats are filled with Italian sausage and tomato sauce, then topped with mozzarella cheese for a quick, low carb weeknight meal. When I was pregnant with Big Brother, I really made an effort to eat healthy. When I was pregnant with Little Brother, all that went out the […]
There are some mornings I wake up and wish I had the body I did when I was 20. Age 20 was my ideal. Physically that is, not mentally. I was still in college. I walked to all my classes in the morning and then went to the gym every […]
Pork shoulder is braised in onion and spices, then shredded and served on a corn tortilla with sliced avocado and queso fresco for a delicious pulled pork carnitas recipe. If you follow The Cooking Bride on Facebook, you may have seen my post last week about how The Husband has […]
Growing up, cabbage was one of those food items I ALWAYS turned my nose up at. It smells, I found the the flavor to be very bland, and the texture was like eating tough, boiled lettuce. I am discovering that there are other ways to prepare cabbage than just boiling […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
![Venison Bourguignon [Venison Stew]](https://i2.wp.com/cookingbride.com/wp-content/uploads/2013/02/venison-bourguignon-083-WM.jpg?fit=648%2C504&ssl=1&resize=200%2C200)
