Last updated on January 17th, 2019 The secret to a moist, tasty bird is brining. It’s a extra step you should never skip because it makes all the difference when it comes to flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.