This cheesy oven roasted potatoes recipe combines three types of cheese and is topped with crispy toasted panko breadcrumbs. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Cheesy oven roasted potatoes are a nice change from traditional mashed potatoes. […]
It’s easy to learn how to make fried okra. Fresh, sliced okra is dipped in a mixture of eggs, milk, and hot sauce, then dredged in cornmeal and fried to golden brown. Last fall, as my best friend and I caught up over two giant sized Gigi cupcakes, she slid […]
Cool off with a delicious bacon and tomato wedge salad topped with creamy buttermilk blue cheese dressing, crispy bacon, and tomatoes. The Husband and I so rarely get to enjoy a fine dining restaurant. When we do, I rarely order a salad. My thinking is I shouldn’t waste the experience […]
Flaked tuna, sweet peas, celery, and elbow macaroni are combined with mayo and a dash of cayenne pepper in this creamy tuna macaroni salad recipe. What are some of your favorite summer memories from when you were a kid? Since both of my parents worked, they had to find a way […]
Simple recipe for how to make fried green tomatoes. Green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in a light and crispy cornmeal coating. As I was picking up my weekly bushel of red tomatoes at the farmer’s market earlier this week, (okay, it’s not […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.