Rump roast is slowly simmered until tender and topped with onions in this tasty version of slow cooker French dip sandwiches. Saturday was one of those days that required pajama pants. It was gloomy. It was rainy. All I wanted to do was curl up on the couch with a blanket, a […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.