Pork shoulder is braised in onion and spices, then shredded and served on a corn tortilla with sliced avocado and queso fresco for a delicious pulled pork carnitas recipe. If you follow The Cooking Bride on Facebook, you may have seen my post last week about how The Husband has […]
These seasoned grilled chicken sliders are topped with zesty coleslaw, a cool lime and sour cream sauce and served on sweet Hawaiian rolls. Is anyone else’s husband or significant other like mine in that when the weather heats up they want to grill literally everything in sight? As I’m sitting […]
Rump roast is slowly simmered until tender and topped with onions in this tasty version of slow cooker French dip sandwiches. Saturday was one of those days that required pajama pants. It was gloomy. It was rainy. All I wanted to do was curl up on the couch with a blanket, a […]
Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a big football watcher. Okay, so I’m […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.