A Southern spin on Reuben sandwiches. Swiss cheese and corned beef is toasted on French bread, then layered with a vinegar-based slaw and special sauce. I like to cook. The Husband likes to eat. Occasionally I like to bounce recipe ideas off him. This usually involves a glass of wine for […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.