Easy Meals and Southern Cooking
Andouille and Grilled Shrimp Kabobs are grilled then drizzled with a spicy and creamy sauce of Dijon mustard, vermouth, shallots, and heavy cream. Two weeks ago my husband’s cousin was at our house for dinner. She noticed the book Come on In by the Jackson Junior League and commented that […]
Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. My husband and I visited Jamaica […]
Grilled vegetable kabobs never tasted so good! Summer veggies are tossed with olive oil, balsamic vinegar and fresh herbs for tasty kebabs. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Towards the end of our trip to San […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
