Appetizer Recipes, Poultry

Honey Chipotle Chicken Drumsticks

Sweet honey lends just the right amount of sweetness to smoky and spicy chipotle peppers in this recipe for honey chipotle chicken drumsticks.

cutting board topped with chicken drumsticks coated in honey chipotle sauce

The first time I ever tried chipotle peppers in adobo (I think it was in this pimento cheese recipe), I knew I had to find a way to use it in a barbecue sauce. Enter these honey chipotle chicken drumsticks. The flavor is spicy and smoky with just a hint of sweetness from the honey.

I have used this recipe in a variety of ways – chicken thighs, chicken quarters, slathered on chunks of chicken breast meat skewered and cooked over a grill. It would even adapt well to pork. It’s completely versatile and easy enough to throw together quickly on a busy weeknight. Keep a stack of napkins handy. In true barbecue chicken form, it’s sloppy. But in my opinion, that’s a good sign.

collage of ingredients needs to make honey chipotle chicken drumsticks

What are chipotle peppers in adobo?

Chipotle peppers in adobo are smoked and dried jalapeño peppers that have been rehydrated, then canned in a hearty sauce of puréed tomatoes, onions, vinegar, and garlic. They are a great addition to liven up traditional barbecue sauce. I typically find them in the international foods aisle of my grocery store, close to where you would find taco shells and seasonings.

Marinate the Chicken Drumsticks

In a small mixing bowl, combine ¼ cup of vegetable oil, two teaspoons of ground cumin and two teaspoons of paprika. Place the drumsticks in a large resealable plastic bag. Pour the marinade mixture over the chicken. Give the bag a good shake until the drumsticks are all evenly coated with the marinade.

Make the Honey Chipotle Sauce

In a blender or food processor, combine 1/2 cup of honey, 1-3 whole chipotle peppers in adobo, two teaspoons of Dijon mustard and one tablespoon of chili powder. Add salt and pepper to your preference. Reserve half of the sauce and set aside.

If you like a little more flame, add more peppers. I consider myself a complete spicy food wimp. However, three peppers was mild enough that both my kids and myself were able to eat it without feeling compelled to grab a glass of milk every ten seconds.

Bake or Grill the Chicken Drumsticks

Preheat the oven to 450 degrees. Arrange the drumsticks on a baking rack coated with cooking spray that placed over a baking sheet. Bake the chicken for 15 minutes.

Brush the chicken drumsticks with the honey chipotle sauce. Flip the chicken, then baste the other side. Cook for an additional 20-30 minutes until the juices run clear.

Alternately, you can also grill these by preparing a grill for medium-high heat. Place chicken on the heated grill and cook for 10-15 minutes. Baste with the honey chipotle sauce, flip the drumsticks, and baste the other side with the sauce. Grill for an additional 10-15 minutes or until juices run clear.

Before serving, coat the chicken one more time with the reserved honey chipotle sauce or arrange the drumsticks on a platter with sauce on the side.

Storage, Freezing and Reheating

Storage. Transfer any leftover chicken legs into an airtight container with a lid. Store in the refrigerator and consume within four days.

Freezing. Place chicken legs in a resealable plastic bag or vacuum bag. Remove as much air as possible. Consume within three months. Thaw before reheating.

Reheating. Preheat the oven to 350 degrees. Place the chicken legs on a baking sheet. Bake until heated through, about 10 minutes.

baked honey chipotle chicken drumsticks on a baking sheet

What to Serve with Honey Chipotle Chicken Drumsticks:

cutting board topped with chicken drumsticks coated in honey chipotle sauce
Print Pin
5 from 1 vote

Honey Chipotle Chicken Drumsticks

Sweet honey lends just the right amount of sweetness to smoky and spicy chipotle peppers in this recipe for honey chipotle chicken drumsticks.
Course Entrees, Main Courses, Main Dishes
Cuisine American, Mexican
Cook Time 45 minutes
Servings 4 people
Calories 210kcal
Author Lisa B.

Ingredients

  • 1/4 cup vegetable oil
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 4 pounds chicken drumsticks
  • 1/2 cup honey
  • 3 whole chipotle peppers in adobo
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chili powder
  • Salt and pepper to taste

Instructions

  • In a medium bowl, combine oil, cumin, and paprika. Stir until combined.
  • Place drumsticks in a large resealable plastic bag. Pour spice mixture over the chicken. Toss until evenly coated.
  • In a blender or food processor, puree the honey, chipotle peppers, mustard, chili powder, salt and pepper to taste. Reserve half the sauce for basting.
  • Preheat the oven to 450 degrees. Arrange the drumsticks on a greased backing rack over a baking sheet. Bake for 15 minutes.
  • Baste chicken with the reserved honey chipotle sauce, flip, and baste the other side. Cook for an additional 20-30 minutes or until juices run clear.
  • Alternately, prepare a grill for medium-high heat. Place chicken on the heated grill and cook for 10-15 minutes. Bast with honey chipotle sauce, flip drumsticks, and baste the other side with sauce. Grill for an additional 10-15 minutes or until juices run clear.
  • Before serving, coat with additional honey chipotle sauce or arrange drumsticks on a platter with sauce on the side.

Video

Notes

Storage. Transfer any leftover chicken legs into an airtight container with a lid. Store in the refrigerator and consume within four days.
Freezing. Place chicken legs in a resealable plastic bag or vacuum bag. Remove as much air as possible. Consume within three months. Thaw before reheating.
Reheating. Preheat the oven to 350 degrees. Place the chicken legs on a baking sheet. Bake until heated through, about 10 minutes.

Nutrition

Serving: 1drumstick | Calories: 210kcal | Carbohydrates: 20g | Protein: 17g | Fat: 8g | Saturated Fat: 2.5g | Cholesterol: 90mg | Sodium: 360mg | Fiber: 2g | Sugar: 18g | Vitamin A: 30IU | Calcium: 20mg | Iron: 0.4mg

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