7 tablespoons bacon grease 1 cup unsalted butter 5 tablespoons Worcestershire sauce 3 tablespoons garlic salt 4 cups Rice Chex 5 cups Corn Chex 5 cups Cheerios 2 cups Wheat Chex 2 cups pretzel sticks 2 cups Spanish nuts
INGREDIENTS
1
Preheat the oven to 250 degrees F. Place the bacon grease, butter, and Worcestershire in a large roasting pan. Heat in the oven until the butter is melted, about 5-7 minutes.
2
Slowly add the garlic salt and mix until completely dissolved.
3
Combine the cereal, pretzels and nuts in a large mixing bowl.
4
Gradually pour 1/3 of the cereal mixture into the roasting pan with the melted butter and bacon grease. Stir the cereal to coat. Repeat, adding 1/3 at a time, with the remaining cereal mixture.
5
Roast the Chex mix for 2 hours, stirring every 15 minutes.
Yield
1 cup
calories
200 kcal per serving
caRBS
35 g per serving
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