Jezebel Sauce

SOUTHERN

1 (18-ounce) jar pineapple preserves 1 (18-ounce) jar apple jelly 3 tablespoons dried mustard 1 teaspoon ground black pepper 1 (6.5 ounce) jar prepared horseradish

INGREDIENTS

1

Heat pineapple preserves, apple jelly, mustard and black pepper together in a small saucepan over medium heat, stirring occasionally, for about five minutes until the sauce is warm and all the ingredients are evenly combined.

Melt the jellies

2

Remove from the heat and stir in horseradish.

Add the horseradish

3

Allow the sauce to cool. Then cover and refrigerate for 8 hours before serving.

Cool before serving

Nutrition Info

Yield

1 ounce

calories

68 kcal per serving

caRBS

16 g per serving

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