cups sour cream cups shredded cheddar cheese, divided cup chopped green onions (8oz.) package cream cheese, softened cup chopped ham cup chopped green chilies dashes Worcestershire sauce loaf crusty bread
Preheat the oven to 350 degrees F. Mix the sour cream, two cups of shredded cheese, green onions, cream cheese, chopped ham, green chilies and Worcestershire sauce in a large mixing bowl. Beat until everything is evenly combined.
Slice the top third off the bread. Set aside. Using a spoon or clean hands, carve out the interior of the loaf of bread, leaving a one-inch border. Reserve the bread you spooned out for dipping.
Spread the dip into the hollowed-out bread. Top the dip with the remaining shredded cheddar cheese. Wrap the bread bowl completely in foil.
Bake for one hour. Serve as a dip with the hollowed-out bread, crackers or chips.
1 serving (dip only)
68 kcal per serving
4.1 g per serving
2.4 g per serving
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