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Mardi Gras

Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo.

Crawfish Fettuccine Alfredo

Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo. It’s crawfish season again.  I have mentioned before that after deer season, this is my husband’s favorite time of year.  There was a time – before we became parents – […]

Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans.

Mini Muffuletta Sandwiches

Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie.  I don’t care who wins the Super Bowl.  I’m not a big NFL watcher.  Or a big football watcher.  Okay, so I’m […]

crawfish beignets

Crawfish Beignets with Cajun Dipping Sauce

Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden “beignets” and served with a spicy dipping sauce. The onset of warmer weather means one thing to my husband – it’s crawfish season!  I would venture to say it’s the husband’s favorite time of year; maybe even more […]

chicken and sausage gumbo

Chicken and Sausage Gumbo

This yummy chicken and sausage gumbo recipe has a taste of New Orleans in ever bite. It’s loaded with chicken, smoked sausage, vegetables and spices. Oak Alley Plantation is a gorgeous antebellum home located on the banks of the Mississippi River in Vacherie, Louisiana, about 50 miles west of New […]