1 (18-ounce) jar pineapple preserves 1 (18-ounce) jar apple jelly 3 tablespoons dried mustard 1 teaspoon ground black pepper 1 (6.5 ounce) jar prepared horseradish
INGREDIENTS
1
Heat pineapple preserves, apple jelly, mustard and black pepper together in a small saucepan over medium heat, stirring occasionally, for about five minutes until the sauce is warm and all the ingredients are evenly combined.
2
Remove from the heat and stir in horseradish.
3
Allow the sauce to cool. Then cover and refrigerate for 8 hours before serving.
Yield
1 ounce
calories
68 kcal per serving
caRBS
16 g per serving
Oven Baked Oysters
Apricot Glazed Chicken Meatballs
Crab Stuffed Shrimp
Homemade Cheese Straws