Push Up Pops

Homemade Orange Sherbet

1 cup pineapple juice, chilled 3 cups orange soft drink, chilled 1 14-ounce can sweetened condensed milk

INGREDIENTS

1

Combine ingredients in a large mixing bowl. Stir to combine thoroughly.

Make the base

2

Pour ingredients into the bowl of an ice cream mixer. Process the sherbet according to manufacturer's directions.

Churn the sherbet

3

While the sherbert is still soft, carefully pour it into plastic molds {link in post}. Freeze upright for several hours until hard.

Fill popsicle molds

Nutrition Info

Yield

1 popsicle

calories

70 kcal per serving

Carbs

16g per serving

SODIUM

15mg per serving

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