Oven Baked

Oysters

Ingredients

24 shucked raw oysters 2 sticks unsalted butter, divided 1/2 cup sliced green onions

5 cloves minced garlic 1/2 teaspoon crushed red pepper 1 ½ teaspoons dried thyme

½ teaspoon fresh dried oregano 1 tablespoon fresh lemon juice ½ teaspoon Worcestershire sauce

1 tablespoons Cajun seasoning 1 ounce white wine 1 ½ cups shredded Parmesan cheese

Sauté the vegetables.

1

Sauté green onions, garlic, red pepper, thyme, oregano, lemon juice Worcestershire, and Creole seasoning in ½ cup of butter for two minutes.

Add white wine

2

Stir ingredients continuously and continue to sauté until green onions are soft. Remove from the heat and allow to cool for three minutes.

Add more butter.

3

Add another 1/2 cup of butter and stir until butter is melted and sauce has a creamy consistency.

Bake the oysters.

4

Place one oyster in the center of each cup in a muffin pan. Ladle one tablespoon of garlic butter sauce on top  and bake for 5-7 minutes.

Sprinkle with cheese.

5

Remove the pan from the oven and top with a dusting of Parmesan cheese. Cook for an additional 1-2 minutes until the cheese is melted.

Serve and enjoy!

6

Serve oysters immediately with warm French bread for dipping.

LEARN MORE

Calories

Carbohydrates

Protein

Fat

Cholesterol

Sugar

147kcal

10 g

6 g

7 g

217 mg

41 mg

 3 g

Nutrition

Sodium

4 OYSTERS