1 (16 ounce) package bow tie pasta 1 (19 ounce) package frozen cheese-filled tortellini 1/2 cup olive oil 1/2 cup pesto sauce 1 tablespoon white wine vinegar 4 sun-dried tomatoes in oil, drained and chopped 1 cup olive salad 1 cup walnuts, coarsely chopped Freshly grated Parmesan cheese
INGREDIENTS
1
Bring a large pot of water to a boil over medium-high heat. Season the water with one tablespoon of salt. Cook the pastas according to the package directions. Drain the pasta but do not rinse. Transfer the pasta to a large bowl and set aside.
Yield
1 cup
calories
378 kcal per serving
Carbs
19g per serving
FAT
28g per serving