1/4 cup grated Parmesan cheese 2 tablespoons dried parsley 2 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon ground black pepper
FOR ITALIAN-STYLE BREADCRUMBS
1 teaspoon paprika 1/4 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon oregano 2 tablespoon dried parsley 1/4 teaspoon red pepper flakes 1/2 teaspoon salt
FOR CAJUN-STYLE BREADCRUMBS
2 teaspoons dried minced garlic 2 tablespoon dried parsley 2 teaspoons Italian Seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper
FOR GARLIC HERB BREADCRUMBS
1
Preheat the oven to 350 degrees F. Arrange several pieces of bread in a single layer on a baking sheet. Toast the bread for 10-15 minutes, stirring or flipping the bread halfway through, until the bread is crunchy. Allow the bread to cool completely.
2
Place the bread in the bowl of a food processor. Pulse until the crumbs reach your desired consistency. The longer you process the bread crumbs, the finer the crumbs will be.
3
To make seasoned breadcrumbs, add the corresponding ingredients to one cup of plain bread crumbs.
Yield
1 cup
calories
472 kcal per serving
caRBS
77 g per serving
FAT
5.7 per serving
Homemade Chicken Stock
Homemade Mayonnaise
Cream Cheese Icing
Homemade Whipped Cream