Slush

BOURBON

1

cups sweet tea, homemade or store bought cup lemonade cups of orange juice cups pineapple juice cups bourbon

Top 8

recipes with persimmon

INGREDIENTS

2

2

2

1/2

2

1

In a large mixing bowl, combine the tea, lemonade, orange juice, pineapple juice and bourbon.

Combine the ingredients

2

Pour the mixture into a 9 x 13 x 2 inch casserole dish. Place the container in the freezer for eight hours until firm.

Freeze

3

Fifteen minutes before serving, remove the dish from the freezer. Scrape the frozen liquid with a fork, then scoop individual servings into glasses.

Scrape

Nutrition Info

Yield

1 cup

calories

359 kcal per serving

Time

8 hours

FAT

.2 g per serving

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