5 egg yolks 3/4 cup sugar 1 cup heavy cream 2 cups whole milk 2 cups good quality bourbon 1/8 teaspoon salt 1 teaspoon vanilla Whipped cream, for garnish Grated nutmeg, for garnish
INGREDIENTS
1
Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.
2
Add remaining ingredients. Replace the lid and process until smooth.
3
Pour the eggnog into rocks glasses, with or without ice. Garnish with additional nutmeg, if desired.
Yield
8 ounces
calories
344 kcal per serving
caRBS
34 g per serving
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