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St. Patrick’s Day Recipes

Whether you’re actually Irish or just want an excuse to drink Irish beer, you’ll need something in your stomach to soak up all the suds on St. Patrick’s Day. These St. Patrick’s Day recipes will definitely fit the bill. You can’t celebrate the Luck o’ the Irish without Bourbon Glazed Corned Beef. But if corned beef isn’t your jam, these Guinness Pork Ribs surely will be. Serve everything with a side of Mashed Rutabaga With Bacon And Cheddar Cheese (tastes just like mashed potatoes but without as many carbs), and end the meal with a mint green Mint Chocolate Trifle.

Bowl of Southern fried cabbage and smoked sausage with bacon and a rustic fork with hot sauce and a basket of cornbread muffins on the side.

Fried Cabbage and Smoked Sausage

overhead shot of side view of sliced bourbon glazed corned beef and roasted vegetables on a white platter with a green napkin, tarnished silver meat fork, glass of beer and small dish of glaze to the side

Bourbon Glazed Corned Beef Brisket

baked mashed rutabaga topped with melted cheese and green onions in a white ramekin

Mashed Rutabaga with Bacon and Cheddar Cheese [Low Carb]

chocolate trifle recipe

Mint Chocolate Trifle

Two Cuban Reuben halves stacked on top of each other and garnished with a dill pickle.

Toasted Cuban Reuben Sandwich

Reuben Po Boys

Reuben Po’ Boys

Tender beer braised pork meatballs are slowly simmer with thinly sliced onions in a dark stout gravy. Perfect comfort food!

Beer Braised Meatballs

These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.

Guinness BBQ Pork Ribs

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