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Mardi Gras Recipes

Let the good times roll this carnival season with a taste of New Orleans and these Mardi Gras recipes. You can’t let the season pass you by without whipping up a batch of Homemade Beignets and washing them down with Hurricane Cocktails. Warm up with a bowl of Hearty Chicken Jambalaya, Chicken and Sausage Gumbo or Crawfish Etouffee.

Whole decorated crescent roll king cake on a white platter with Mardi Gras decorations around it.

Crescent Roll King Cake

Looking down into an open jar of muffuletta olive salad setting on a wooden cutting board.

Muffuletta Olive Salad

white bowl of chicken jambalaya with a pan, hot sauce and crusty bread in the background

Chicken Jambalaya

large white casserole dish of shrimp creole garnished with sliced green onions

Shrimp Creole

two bourbon Sazeracs with a tumbler and bottles of spirits in the background

Bourbon Sazerac

hand garnishing a Ramos gin fizz with a lemon slice

Ramos Gin Fizz

side shot of a hurricane cocktail garnished with a cherry and orange slice, three other glasses in the background

Hurricane Cocktail

cooked Cajun shrimp laying on a bed of rice garnished with green onions in a blue bowl.

Cajun Shrimp and Rice [Shrimp Delicate]

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