Fresh figs and ripe strawberries really bring out the flavor in this recipe for simple homemade strawberry fig preserves. A few years ago, when I first discovered jam making, I went a little overboard. To the point where I had to ban myself from making anymore jam until we ate […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.