Easy Meals and Southern Cooking
If you are a chocolate lover, you need to give this mini chocolate souffle recipe a try. It’s light, fluffy and oh so decadent. One of the things I have grown to love over the last 3.5 years I have been publishing this blog is that it really challenges me […]
This elegant strawberry dessert pizza has a chocolate chip shortbread crust, topped with sweetened marcapone cheese and glazed strawberries. If the thought of making a cheesecake on Valentine’s Day for your beloved intimidates you, then this recipe has all the pizzazz without all the work. You can even simplify the recipe a step further […]
Espresso powder and semi-sweet chocolate transforms this creamy homemade chocolate pudding from a kid’s snack to a truly decadent adult’s dessert. As a kid, those single-serving plastic chocolate pudding cups were a perfectly acceptable dessert to serve guests after a meal. Granted, that meal was probably a peanut butter and […]
Tender pan seared filet mignon medallions are finished in the oven then topped with a creamy crab meat and red pepper sauce. I enjoy cooking for my parents. I think it goes back to that whole, “Hey Mom and Dad, look what I can do!” Yesterday was The Husband’s first […]
Decadent tiramisu chocolate trifle layers soft ladyfingers with sweetened mascapone cheese and drizzled with a rich coffee caramel ganache. My 100th blog post has been on my radar for several weeks now. I thought about doing something special like bake a big fabulous eight layer cake or something. But I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
![Venison Bourguignon [Venison Stew]](https://i2.wp.com/cookingbride.com/wp-content/uploads/2013/02/venison-bourguignon-083-WM.jpg?fit=648%2C504&ssl=1&resize=200%2C200)
