Eggnog

BOURBON

5 egg yolks 3/4 cup sugar 1 cup heavy cream 2 cups whole milk 2 cups good quality bourbon 1/8 teaspoon salt 1 teaspoon vanilla Whipped cream, for garnish Grated nutmeg, for garnish

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INGREDIENTS

1

Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.

Blend egg yolks and sugar

2

Add remaining ingredients. Replace the lid and process until smooth.

Add remaining ingredients

3

Pour the eggnog into rocks glasses, with or without ice. Garnish with additional nutmeg, if desired.

Pour and serve

Nutrition Info

Yield

8 ounces

calories

344 kcal per serving

caRBS

34 g per serving

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