Milk Punch

BOURBON

cup whole milk cup heavy cream ounces bourbon ounces simple syrup ounce vanilla extract

INGREDIENTS

1/4

2

1

1/2

1/2

3/4

1

Add all the ingredients to a cocktail shaker. Fill the shaker with ice.

Combine the ingredients

2

Shake vigorously until well-chilled. Pour the cocktail into a rocks glass.

Shake and pour

3

Garnish with grated nutmeg and a cinnamon stick if desired.

Garnish

Nutrition Info

Yield

1 cocktail

calories

160 kcal per serving

caRBS

5 g per serving

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