cup whole milk cup heavy cream ounces bourbon ounces simple syrup ounce vanilla extract
INGREDIENTS
1/4
2
1
1/2
1/2
3/4
1
Add all the ingredients to a cocktail shaker. Fill the shaker with ice.
2
Shake vigorously until well-chilled. Pour the cocktail into a rocks glass.
3
Garnish with grated nutmeg and a cinnamon stick if desired.
Yield
1 cocktail
calories
160 kcal per serving
caRBS
5 g per serving
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