Red Hot Cinnamon Apples

4.72 from 21 votes

An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor.

Course Sides

Cuisine American

Cook Time 5

Total Time 5

Servings people

Calories 180kcal

Peel, core and slice the apples and set aside.
Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.
Add the apples. Simmer uncovered until the apples are tender, about five minutes. Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.
Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.

Apple choice: Tart varieties like Granny Smith or Jonathan hold their shape best, but sweeter apples will work too—just adjust sugar to taste.
Color & flavor: For a deeper red color and stronger cinnamon flavor, let the apples soak in the syrup for several hours or overnight.
Cooking tip: Be careful not to overcook the apples; they should be tender but not mushy.
Make ahead: These apples can be prepared a day in advance and stored in the fridge. Reheat gently on the stove before serving.
Presentation: Use a slotted spoon to serve the apples, then drizzle extra syrup over the top for a glossy finish.