Mississippi Sin Dip
Mississippi Sin Dip is creamy, cheesy and sinfully delicious. Sour cream, cream cheese, shredded cheddar and ham are baked until melty and gooey.
Servings 12 people
Calories 395kcal
Ingredients
- 1 ½ cups sour cream
- 2 ½ cups shredded cheddar cheese, divided
- ⅓ cup chopped green onions
- 8 ounce package cream cheese, softened
- ½ cup chopped ham
- ⅓ cup canned green chiles, drained
- 2–3 dashes Worcestershire sauce
- 1 loaf round crusty bread
Instructions
- Preheat the oven to 350°F.
- Combine the sour cream, 2 cups of the shredded cheddar cheese, green onions, cream cheese, ham, green chiles, and Worcestershire sauce in a large mixing bowl. Mix until evenly combined.
- Slice off the top of the bread to create a lid and set it aside. Using a spoon or clean hands, hollow out the center of the loaf, leaving about a 1-inch-thick border around the sides and bottom. Cut the bread you removed from the center, along with the reserved top, into bite-sized pieces and set aside for serving with the dip.
- Spoon the dip mixture into the hollowed-out bread. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Replace the bread lid, if desired, then wrap the entire bread bowl completely in aluminum foil.
- Bake for 1 hour, or until the dip is hot and bubbly.
- Carefully unwrap the bread bowl. Serve warm with the reserved bread pieces, crackers, or chips.
Notes
Nutritional info is for dip only. Does not include the bread bowl.
Nutrition
Serving: 0.5cup | Calories: 395kcal | Carbohydrates: 27g | Protein: 14g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 660mg | Potassium: 190mg | Fiber: 1g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 3mg | Calcium: 285mg | Iron: 2mg
