Mississippi Sin Dip
Mississippi Sin Dip is creamy, cheesy and sinfully delicious. Sour cream, cream cheese, shredded cheddar and ham are baked until melty and gooey.
Servings 6 people
Calories 68kcal
Ingredients
- 1 ½ cups sour cream
- 2 ½ cups shredded cheddar cheese divided
- ⅓ cup chopped green onions
- 1 (8oz.) package cream cheese, softened
- ½ cup chopped ham
- ⅓ cup chopped green chilies
- 2-3 dashes Worcestershire sauce
- 1 loaf crusty bread
Instructions
- Preheat the oven to 350 degrees F.
- Mix the sour cream, two cups of shredded cheese, green onions, cream cheese, chopped ham, green chilies and Worcestershire sauce in a large mixing bowl. Beat until everything is evenly combined.
- Slice the top third off the bread. Set aside. Using a spoon or clean hands, carve out the interior of the loaf of bread, leaving a one-inch border. Reserve the bread you spooned out for dipping.
- Spread the dip into the hollowed-out bread. Top the dip with the remaining shredded cheddar cheese. Wrap the bread bowl completely in foil.
- Bake for one hour.
- Serve as a dip with the hollowed-out bread, crackers or chips.
Notes
Nutritional info is for dip only. Does not include the bread bowl.
Nutrition
Serving: 1serving | Calories: 68kcal | Carbohydrates: 2.4g | Protein: 5.6g | Fat: 4.1g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.8g | Cholesterol: 16.7mg | Sodium: 231.7mg | Potassium: 47.6mg | Sugar: 0.8g | Vitamin A: 5.7IU | Vitamin C: 0.4mg | Calcium: 13.4mg | Iron: 0.4mg
