Bourbon Peach BBQ Sauce
Servings 1 ½ - 2 cups
Calories 29kcal
Ingredients
- 4 large ripe peaches quartered, skins removed, and pitted
- ½ cup bourbon
- ½ large onion sliced
- 2 whole garlic cloves
- 2 chipotles in adobo
- 1 teaspoon Dijon mustard
- ½ cup apple cider vinegar
- ¼ cup tomato paste
- 3 tablespoons Worcestershire sauce
- Salt and black pepper to taste
Instructions
- The day before, soak your sliced peaches in the bourbon for about eight hours. If you want to grill your peaches beforehand, grill them over medium heat for about five minutes per side, just until they start to soften.
- About six hours before, place the peaches and the remaining ingredients into a slow cooker. Cook on low for about six hours until everything becomes soft. Puree everything in a blender, food processor, or with a immersion blender until the mixture is smooth.
- Remaining sauce can be store in the refrigerator in an airtight container for up to two weeks.
Makes about 1 ½ - 2 cups sauce
Nutrition
Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 6.9g | Protein: 0.1g | Fat: 0.1g | Sodium: 175mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 5.7g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg
