tuna macaroni salad recipe
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Tuna Pea Macaroni Salad

Flaked tuna, sweet peas, celery, and elbow macaroni are combined with mayo and a dash of cayenne pepper in this creamy tuna macaroni salad recipe.
Prep Time 8 minutes
Total Time 8 minutes
Servings 4 -6
Author Lisa B.

Ingredients

  • 1 (8 oz.) bag elbow macaroni
  • 2 (5 oz. ) cans chunk light tuna in water, drained
  • 2 celery ribs diced
  • 1 (15 oz.) can sweet peas, drained
  • 1/3 – ½ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1/8 – ¼ teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  • Cook macaroni according to package directions. Drain and allow to cool.
  • In a large bowl, combine macaroni, celery, peas, mayonnaise. Stir until well-combined.
  • Add cayenne pepper and additional salt to taste.
  • Refrigerate for at least one hour – preferably eight hours – before serving.