Serve this easy fruit salad recipe as a hot side dish. Curry powder adds a spicy warm, aromatic touch to sweet peaches, cherries and pineapple.
Print Pin
4 from 2 votes

Hot Curried Fruit

Serve this easy curried fruit salad recipe as a hot side dish. Curry powder adds a spicy warm, aromatic touch to sweet peaches, cherries and pineapple.
Course Side Dish
Cuisine American
Keyword curried fruit, fruit salad, hot fruit, hot fruit salad, warm fruit salad
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 people
Calories 454kcal
Author Lisa B.

Ingredients

  • 8 tablespoons 1 stick unsalted butter
  • 1 cup brown sugar
  • 2 teaspoons curry powder
  • (14.5 ounce) sliced pears, drained
  • 1 (14.5 ounce) can sliced peaches, drained
  • (14.5 ounce) pineapple chunks in water, drained
  • 1 (14.5 ounce) can sweet cherries (not cherry pie filling) pitted and drained

Instructions

  • Preheat oven to 350 degrees.
  • In a small saucepan, melt butter over medium heat. Add brown sugar and curry. Stir until mixture is combined.
  • Mix fruit together and and pour into a 9 x 12 x 2 inch baking dish. Pour butter mixture over fruit and stir to combine.
  • Bake uncovered for 30 minutes until syrup is bubbling.

Nutrition

Serving: 1cup | Calories: 454kcal | Carbohydrates: 78g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 145mg | Potassium: 360mg | Fiber: 3g | Sugar: 72g | Vitamin A: 10.5% | Vitamin C: 4.5% | Calcium: 3.8% | Iron: 2.9%