Baked Beans


1 pound ground beef 1 medium yellow onion, diced 1 medium green bell pepper, diced 2 (28 ounces each) cans original-flavor baked beans 2 tablespoons yellow mustard 2 tablespoons brown sugar ¼ cup barbecue sauce ¼ cup maple syrup Salt and pepper to taste 7 strips uncooked bacon, chopped



Preheat the pellet grill to 350 degrees F. Brown the hamburger meat in a large heat-safe pot or skillet over medium heat. Break the meat into smaller pieces using a wooden spoon and cook until the meat is no longer pink, about 8-10 minutes.

Brown the ground beef


Using a slotted spoon, remove the ground beef from the pot and set it aside. Reserve two tablespoons of the grease and return the pot to the heat.

Strain the grease


Add the onion and bell pepper. Sauté, stirring often, until the onion and bell pepper are tender, about 8-10 minutes.

Saute onions and peppers


Return the ground beef to the pot. Add the cans of baked beans, mustard, brown sugar, barbecue sauce, syrup, salt and pepper. Stir until the ingredients are combined and the mixture is heated through.

Add remaining ingredients


Layer the chopped bacon strips over the top of the beans.

Top with bacon


Smoke the beans on the pellet grill for one hour or until the internal temperature of the beans reaches 165 degrees F, the bacon is browned and the beans are bubbling.


Nutrition Info


1 cup


239 kcal per serving


54 g per serving


9 g per serving

Serve baked beans with

Oven Baked BBQ Chicken thighs

Drunk Chicken

Smoked Meatloaf

Pineapple Grilled Chicken