1 pound ground beef 1 medium yellow onion, diced 1 medium green bell pepper, diced 2 (28 ounces each) cans original-flavor baked beans 2 tablespoons yellow mustard 2 tablespoons brown sugar ¼ cup barbecue sauce ¼ cup maple syrup Salt and pepper to taste 7 strips uncooked bacon, chopped
INGREDIENTS:
1
Preheat the pellet grill to 350 degrees F. Brown the hamburger meat in a large heat-safe pot or skillet over medium heat. Break the meat into smaller pieces using a wooden spoon and cook until the meat is no longer pink, about 8-10 minutes.
2
Using a slotted spoon, remove the ground beef from the pot and set it aside. Reserve two tablespoons of the grease and return the pot to the heat.
3
Add the onion and bell pepper. Sauté, stirring often, until the onion and bell pepper are tender, about 8-10 minutes.
4
Return the ground beef to the pot. Add the cans of baked beans, mustard, brown sugar, barbecue sauce, syrup, salt and pepper. Stir until the ingredients are combined and the mixture is heated through.
5
Layer the chopped bacon strips over the top of the beans.
6
Smoke the beans on the pellet grill for one hour or until the internal temperature of the beans reaches 165 degrees F, the bacon is browned and the beans are bubbling.
Yield
1 cup
calories
239 kcal per serving
caRBS
54 g per serving
FAT
9 g per serving
Oven Baked BBQ Chicken thighs
Drunk Chicken
Smoked Meatloaf
Pineapple Grilled Chicken