Hush Puppies

SWEET CORN

Canola or vegetable oil 2 cups self-rising white cornmeal 1 tablespoon white granulated sugar ½ cup finely diced white onion 2 green onions green parts only, thinly sliced 1/2 cup whole kernel sweet corn 1 large egg lightly beaten ¾ cup milk

INGREDIENTS:

1

Combine the cornmeal, sugar, onions, corn and egg in a large mixing bowl. Gradually stir in the milk

Prepare the batter

2

Heat several inches of oil in a large skillet  over medium-high heat. Reduce the heat to medium. Carefully spoon heaping tablespoonfuls of batter into the hot oil. Fry just a few hush puppies at a time and don’t overcrowd the pan. Fry hush puppies for 2-3 minutes until they are puffed and golden brown on all sides.

Fry

3

Strain the hushpuppies from the oil and drain on paper towels. Serve warm.

Strain the hush puppies

Nutrition Info

serving

1 hush puppy

calories

74 kcal per serving

caRBS

10 g per serving

FAT

3g per serving

Serve Hush Puppies with

Fried Catfish

Oven Baked Barbecue Chicken

BBQ Pork Ribs with Apricot Bourbon Sauce

Coca Cola Chicken Drumsticks

Maple Glazed Pork Loin Chops

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