cup self-rising white cornmeal cup all-purpose flour teaspoons baking powder cups milk whole eggs slightly beaten
Preheat the oven to 350 degrees. Spray the skillet with a light coating of cooking spray. Wipe the skillet out with a paper towel. Sprinkle the bottom of the skillet with a little bit of cornmeal. Place skillet in the hot oven and allow it to preheat for five minutes.
In the meantime, combine the cornmeal, flour and baking powder in a large mixing bowl.
Whisk in the milk and the eggs until the batter is no longer lumpy.
Pour the batter into the hot skillet. Bake for 25 minutes or until a toothpick inserted near the center comes out clean.
137 kcal per serving
4.6 g per serving
28 g per serving
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