Salad with Cranberries

BROCCOLI

cups broccoli florets

6

cup dried cranberries

cups shelled sunflower seeds

cup diced red onion

cup chopped cooked bacon

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INGREDIENTS

1

1/2

1/2

1/4

1/2

1/2

cup mayonnaise

1/2

cup sugar

1/4

cup apple cider vinegar

teaspoon salt

1/2

teaspoon ground black pepper

1

Toss the broccoli, dried cranberries, sunflower seeds, onion and chopped bacon in a large bowl.

Mix the salad ingredients

2

In a smaller, separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt and pepper until smooth.

Whisk the dressing

3

Pour the dressing over the salad. Stir until everything is evenly coated with the dressing.

Toss the salad

4

Refrigerate for two hours before serving.

Refridgerate

Nutrition Info

Yield

4 people

calories

318 kcal per serving

Time

2 hours

FAT

33 g per serving

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