Steaks in the Oven

SMOTHERED HAMBURGER 

hamburger patties about 1/2-lb a piece Salt Ground black pepper Onion powder Garlic powder ounces sliced white mushrooms cup thinly sliced white onion tablespoons bacon grease or oil tablespoons all-purpose flour cup beef broth Additional salt and pepper to taste

Top 8

recipes with persimmon

INGREDIENTS

1

6

8

2

2

1

1

Preheat the oven to 350 degrees. Line a baking pan with foil. Place a baking rack over the foil and spray with cooking spray. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference.

Season the patties

2

Place the hamburger patties on top of the baking rack. Bake for 15-25 minutes until the the juices from the patties are clear.

Cook the patties

3

In the meantime, melt the bacon grease or oil in a large skillet over medium heat. Add the mushroom and onions. Sauté until the vegetables are tender about 10 minutes.

Saute the mushrooms and onions

4

Add the flour and stir until the flour is incorporated and there are no lumps. Add the beef broth. Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. Season the gravy with additional salt and pepper if needed.

Make a gravy

5

To serve, spoon the gravy over the tops of the hamburger steaks.

Serve

Nutrition Info

Yield

1 patty

calories

298 kcal per serving

FAT

16 g per serving

caRBS

13 g per serving

More stories

Chicken Spaghetti with Rotel

Spicy Rigatoni Casserole

BBQ Meatloaf with Bacon

Air Fryer Steak Tips

Follow