pounds ground beef cup onions, diced cup celery, diced small green bell pepper, diced cup ketchup tablespoon Worcestershire sauce teaspoon yellow mustard Salt and pepper to taste hamburger buns
INGREDIENTS
1
1/2
1
1
1
1/2
4
1/4
1
1
In a large skillet over medium heat, brown the ground beef until no longer pink, about 8 minutes. Using a slotted spoon, remove the ground beef to a paper towel lined plate to drain. Set aside. Reserve at least two tablespoons of the grease in the skillet.
2
Add the onions, celery and bell peppers to the skillet. Sauté the vegetables for an additional 8-10 minutes until they are tender. Return the ground beef to the skillet.
3
To the skillet, add ketchup, Worcestershire sauce and mustard. Pour the sauce over the ground beef. Stir until combined and heated through. Season with salt and pepper.
4
Serve on hamburger buns.
Yield
1 sandwich
calories
327 kcal per serving
FAT
7 g per serving
caRBS
52 g per serving