slices raw bacon, divided teaspoons salt teaspoon ground black pepper teaspoon garlic powder teaspoon onion powder tablespoons paprika tablespoons dark brown sugar pounds ground beef cup breadcrumbs cup milk large egg tablespoon Worcestershire sauce teaspoon dry ground mustard cup barbecue sauce
INGREDIENTS
2
1/2
2
1
2
3
1
1/3
7
1/2
3/4
3/4
1
1
1/4
1
Chop five slices of the bacon into small pieces. Combine the chopped bacon, salt, pepper, garlic powder, onion powder, paprika and brown sugar in a food processor.
2
Scrape the paste out into the mixing bowl. Add the ground beef, breadcrumbs, milk, egg, Worcestershire and mustard. Mix until the ingredients are evenly combined.
3
Form the beef mixture into a 12-inch loaf on a cookie sheet lined with foil. Place butcher or parchment paper over the foil to absorb some of the grease. Bake the meatloaf at 350 degrees for one hour.
4
Remove the meatloaf from the oven. Spread the barbecue sauce over the top. Return the meatloaf to the oven and bake for an additional 15 minutes.
5
In the meantime, fry the remaining two strips of bacon until crisp. Drain on paper towels, then chop. Remove the meatloaf from the oven and sprinkle the chopped, cooked bacon over the top.
6
Allow the meatloaf to rest for 10-15 minutes before serving.
Yield
1 slice
calories
227 kcal per serving
FAT
14 g per serving
caRBS
8 g per serving
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