Comeback Sauce

MISSISSIPPI

teaspoon garlic powder cup mayonnaise cup ketchup cup vegetable oil teaspoon mustard teaspoon salt teaspoon ground black pepper teaspoons Worcestershire sauce tablespoons water dashes hot sauce

Top 8

recipes with persimmon

INGREDIENTS

1

1/2

1/2

1/4

1

1

1

1

2

2-3

1

Measure out all the ingredients in a medium mixing bowl.

Measure the ingredients

2

Whisk the sauce together until the ingredients are combined and the sauce is smooth.

Whisk

3

Store leftover comeback sauce in an airtight container in the refrigerator. Use within two weeks.

That's it!

Nutrition Info

Yield

1 tbsp

calories

121 kcal per serving

FAT

11 g per serving

caRBS

4.7 g per serving

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