pound fresh okra tablespoons paprika tablespoon onion powder tablespoon garlic powder tablespoon dried oregano teaspoon dried thyme teaspoon dried basil teaspoon salt teaspoon ground black pepper tablespoons olive oil
1 - 2
Wash the okra. Cut off the stems and cut the okra in half.
In a small bowl, combine all the seasonings. Place the okra in a medium mixing bowl or gallon-size plastic freezer bag. Drizzle the olive oil over the top of the okra, followed by the seasoning mixture. Stir until the okra is evenly coated.
Preheat the oven to 425 degrees. Spread the okra in an even layer on a foil-lined, greased baking sheet. Roast for 10-15 minutes until the okra is tender and starting to brown in some places.
1 cup serving
35 kcal per serving
.22 g per serving
7 g per serving
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