Canola or vegetable oil for frying cups self-rising white cornmeal tablespoon white granulated sugar cup finely diced white onion green onions green parts only, thinly sliced large egg lightly beaten cup milk
Combine the cornmeal, sugar, onions, and egg in a large mixing bowl.
Gradually stir in the milk (you may not use all of it) ust until the batter is wet and is the consistency of thick pancake batter.
Heat several inches of oil in a large skillet or Dutch oven over medium high heat. Carefully spoon heaping tablespoonfuls of batter into the hot oil.
Fry just a few hush puppies at a time and don’t overcrowd the pan. Fry hush puppies for 2-3 minutes until they are puffed and golden brown on all sides.
Strain the hushpuppies from the oil and drain on paper towels. Serve warm.
1 hush puppy
74 kcal per serving
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