2
Canola or vegetable oil for frying cups self-rising white cornmeal tablespoon white granulated sugar cup finely diced white onion green onions green parts only, thinly sliced large egg lightly beaten cup milk
INGREDIENTS
1
2
1/2
3/4
1
1
Combine the cornmeal, sugar, onions, and egg in a large mixing bowl.
2
Gradually stir in the milk (you may not use all of it) ust until the batter is wet and is the consistency of thick pancake batter.
3
Heat several inches of oil in a large skillet or Dutch oven over medium high heat. Carefully spoon heaping tablespoonfuls of batter into the hot oil.
4
Fry just a few hush puppies at a time and don’t overcrowd the pan. Fry hush puppies for 2-3 minutes until they are puffed and golden brown on all sides.
5
Strain the hushpuppies from the oil and drain on paper towels. Serve warm.
Yield
1 hush puppy
calories
74 kcal per serving
fat
3 grams
carbohydrates
10 grams
Marinated Asparagus
Southern Potato Salad
Broccoli Salad with Cranberries
Squash Summer Succotash