Hush Puppies

SOUTHERN FRIED

2

Canola or vegetable oil for frying cups self-rising white cornmeal tablespoon white granulated sugar cup finely diced white onion green onions green parts only, thinly sliced large egg lightly beaten cup milk

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INGREDIENTS

1

2

1/2

3/4

1

1

Combine the cornmeal, sugar, onions, and egg in a large mixing bowl.

Mix the batter

2

Gradually stir in the milk (you may not use all of it) ust until the batter is wet and is the consistency of thick pancake batter.

Add the milk

3

Heat several inches of oil in a large skillet or Dutch oven over medium high heat. Carefully spoon heaping tablespoonfuls of batter into the hot oil.

Heat the oil for frying

4

Fry just a few hush puppies at a time and don’t overcrowd the pan. Fry hush puppies for 2-3 minutes until they are puffed and golden brown on all sides.

Fry the hush puppies

5

Strain the hushpuppies from the oil and drain on paper towels. Serve warm.

Strain and serve

Nutrition Info

Yield

1 hush puppy

calories

74 kcal per serving

fat

3 grams

carbohydrates

10 grams

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