1
INGREDIENTS
3
1
2
1
1/2
1
Place the egg yolks and egg whites in a mixing bowl or in the bowl of a blender or food processor. Pulse until the eggs are lightly beaten.
2
Add the vinegar and salt. Turn the blender on low. Slowly stream the oil into the blender.
3
Continue to mix on low until the mayonnaise becomes thick and creamy. Store in the refrigerator.
Yield
1 Tbsp
calories
125 kcal per serving
fat
13 grams
carbohydrates
1 grams
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