ounce light rum ounce spiced rum ounce Kahlúa ounce Amaretto ounces dark creme de cacao scoops vanilla ice cream Whipped cream and maraschino cherries, optional
INGREDIENTS
3/4
3
3/4
3/4
3/4
1/2
1
Fill a blender halfway with ice. Add the light rum, spiced rum, Kahlúa, Amaretto and dark creme de cacao.
2
Blend until everything resembles a slushee.
3
Add three scoops of vanilla cream.
4
Puree again until the mixture resembles a milk shake. If the mixture is too thick, thin it out with a splash of milk. If you want a thicker cocktail, add another scoop of vanilla ice cream.
5
Pour the bushwackers into individual glasses. Add whipped cream and maraschino cherries, if desired.
Yield
1 cocktail
calories
563 kcal per serving
FAT
4.5 g per serving
caRBS
49 g per serving