Pimento Cheese

MASTERS

1

Add the pre-shredded cheeses, mayonnaise, cream cheese, onion, salt, ground black pepper, garlic powder, and cayenne pepper to a large mixing bowl.

Measure the ingredients

2

Mix everything by hand or on low using an electric mixer until everything is evenly combined.

Mix

3

For the best flavor, chill the pimento cheese in the refrigerator for a few hours before serving.

Chill

Nutrition Info

Yield

1/4 cup

calories

258 kcal per serving

caRBS

1.4 g per serving

FAT

26 per serving

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