Mint Julep

Old Fashioned

4

mint leaves ounces simple syrup ounces bourbon

Top 8

recipes with persimmon

INGREDIENTS

1/2

1

1

In a Julep cup or rocks glass, lightly muddle the mint leaves against the bottom of the glass until the leaves start to release their scent.

Muddle the mint

2

Add the bourbon and simple syrup, then pack the glass tightly with crushed ice.

Add the bourbon

3

Stir until the cup is frosted on the outside.

Stir

4

Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters if desired

Top with ice

Nutrition Info

Yield

1 cocktail

calories

199 kcal per serving

Time

1 minute

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