bottle (64 ounces) cranberry juice cups apple cider cans (12 ounces each) frozen orange juice concentrate, thawed medium orange cut into slices cinnamon sticks 3 inches teaspoons whole cloves teaspoon ground allspice Whole cranberries for garnish, optional
INGREDIENTS
2
1
6
1
4
2
1
1
In a large stockpot, combine the cranberry juice, apple cider, orange juice concentrate and oranges. Place the cinnamon sticks, cloves and allspice inside the pot.
2
Bring to a boil, then simmer, covered, for 30 minutes to one hour.
3
Strain and discard the orange slices, cinnamon sticks and whole cloves before serving. Serve hot or cold.
Yield
1 cocktail
calories
160 kcal per serving
caRBS
5 g per serving
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