Chicken Drumsticks

HONEY CHIPOTLE

1

In a medium bowl, combine oil, cumin, and paprika. Stir until combined.

Make the marinade

2

Place the drumsticks in a large resealable plastic bag. Pour the spice mixture over the chicken. Toss until evenly coated.

Coat the chicken

3

In a blender or food processor, puree the honey, chipotle peppers, mustard, chili powder, salt and pepper to taste. Reserve half the sauce for basting.

Make the sauce

4

Preheat the oven to 450 degrees. Arrange the drumsticks on a greased backing rack over a baking sheet. Bake for 15 minutes.

Bake the chicken

5

Baste the chicken with the reserved honey chipotle sauce, flip, and baste the other side. Cook for an additional 20-30 minutes or until juices run clear.

Baste and flip

6

Before serving, coat the chicken with additional honey chipotle sauce or arrange drumsticks on a platter with sauce on the side.

Serve

Nutrition Info

Yield

1 drumstick

calories

210 kcal per serving

fat

8 grams

carbohydrates

20 grams

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