cups mayonnaise cups buttermilk teaspoon garlic powder teaspoon onion powder teaspoon ground black pepper teaspoons salt teaspoons dried parsley teaspoons dried dill teaspoons dried chives
INGREDIENTS
1
2
1/2
2
2
2
3/4
1
1
1/2
1/2
1
Whisk together the mayonnaise and buttermilk in a medium mixing bowl. For a thicker dressing, only use one cup of buttermilk. For a thinner dressing, use two. The dressing will thicken up as it chills.
2
Add the seasonings. Whisk again until the herbs and seasonings are thoroughly combined.
3
Transfer the dressing to an airtight container with a lid and store it in the refrigerator.
Yield
2 tablespoons
calories
130 kcal per serving
fat
2 grams
carbohydrates
2 grams
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